Holger+drant+commerzbank Jobs in South East London - Updated Daily (2025)

Operations Director - London - £100k Are you an experienced Senior Operations Manager within the Contract Catering sector looking to take the next step up the ladder or an existing Operations Director who can help take your career to the next level? If so, then I want to hear from you. Due to business growth, I am currently recruiting an Operations Director for one of the UKs leading Contract Caterers, who really focus on their client relationships, food and people. You will look after a patch of business that boasts an incredible portfolio of clients with a combined annual turnover in the region of £25m. This role is not for the faint hearted you will be responsible for a portfolio of very different contracts, each with their own demands and business requirements The ideal Operations Director will have the following knowledge/ experience;

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Business Director - London Are you an experienced Operations Director or Business Director within the Contract Catering sector, looking to take the next step up the ladder and continue your journey to make it to MD level within the next 5 years? If so, then I want to hear from you. I am currently recruiting a Business Director for one of the UKs leading Contract Caterers, who really focus on their client relationships, food and people. You will look after a patch of business that boasts an incredible portfolio of clients with a combined annual turnover in the region of £60m. This role is not for the faint hearted you will be responsible for a strong team of Operations Directors and a portfolio of very different contracts, each with their own demands and business requirements The ideal Business Director will have the following knowledge/ experience;

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The Peligoni Club are currently recruitingChefsto join our team inGreece this summer. We are looking for experienced chefs to take on the challenge of running our busy summer restaurants. Our kitchen team provide an array of interesting varied meal options to suit all tastes, across four busy restaurants focusing mainly on a mix of Mediterranean and Modern European cuisine. We also host a number of weekly events, including a Food Festival with street food style pop ups, family feasts and our famous Guest Chef Series. Whether based in our prep kitchen or in our open kitchens producing quality dishes, our chefs are team players looking for a challenge who love what they do and are excited to share it with our guests.

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COREcruitment is working with a collection of award-winning pub-hostels that bring together the best of London’s pub culture and the backpacking world. They serve craft beer, burgers, and unforgettable nights all under one roof. Their Clerkenwell site is a buzzing hub for locals and travellers alike. They are recruiting for an inspiring General Manager to lead the team, drive the business, and deliver stand-out experiences every day. The Role As General Manager, you’ll take full ownership of the site - leading from the front, energising your team, and creating an environment where guests feel welcome whether they’re staying for a pint, a night, or a week. You’ll be responsible for running a hospitality venue, combining a bustling London pub, a 24/7 hostel operation, and a fresh food offer through the kitchen. What You’ll Be Doing

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SUSHISAMBA Covent Garden are looking for an experienced and passionate Bar Supervisor to join our amazing team! Service is always at the forefront soits essential for you to beexceptionally welcoming, dynamic and very friendly. Our guests choose us fora memorableexperience, and you will be part of making each experience that extra special. Our beverage offering is beautifully and originally created, and frequently updated according to season and trends. We are now looking for an Bar Supervisor to assist the Assistant Bar Manager/ Bar Manager in supervising and leading all beverage operations. - Highly competitive salary - 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA or Duck & Waffle restaurants - 28 days holiday allowance - Complimentary breakfast and dinner during shifts - Employee discounts website - Cycle to work scheme

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Dynamic friendly Pub Managers wanted for 3 x locations in Central London Description General Manager - British Pub I have 3 roles in East London and South West London The Role * As GM you will take full ownership of all aspects of running the venue. You will be given autonomy and run the site as if it were your own business. * Being business savvy and demonstrating great commercial acumen is a must. * Your team will look up to you, it's essential to train, nurture and develop your staff to maintain incredibly high standards and customer satisfaction. * You have impeccable floor, bar and late night experience knowledge as well as late night experience. * You will be given the opportunity to train, personally develop and progress your career as the company continues to grow.

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We're currently recruiting a dedicated Supervisor to help ensure the smooth running of the operations in CH&CO on a full time basis, contracted to 37.5 hours per week. As a Supervisor, you will use your skills to maintain a high standard of quality work. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Working with us has its perks! * Great operational training and development * Life assurance scheme * Personal Development and Training opportunities - We are passionate about our growing team * A great wellbeing strategy - including access to our Employee Assistance Programme * Regular social events and communication with our leaders * A holiday purchase scheme * Access to some great high street discount vouchers

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The Well and Bucket in Shoreditchis dripping in cool and sophistication, we are the standing definition of what was old, always becomes new again. We arecurrently recruiting for an experienced General Manager to be all things cool, have fun, be creative, love what you do and create some awesome memories for both the customers and your team. The Role * As GM you will take full ownership of all aspects of running the venue. You will be given autonomy and run the site as if it were your own business. * Being business savvy and demonstrating great commercial acumen is a must. * Your team will look up to you, it's essential to train, nurture and develop your staff to maintain incredibly high standards and customer satisfaction. * You have impeccable floor, bar and late night experience knowledge as well as late night experience.

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Spook is a luxury event catering company based in London that has been catering to the world's most prominent brands, organisations, and individuals for over 10 years. Our clients include Prada, Hermes, Gagosian, Loewe, Apple, Warner Music and Sotheby's to name a few. We deliver delicious, simple seasonal food and drink with an exceptional, personable service. Head Chef - Collaborate with the Head Chef to ensure food preparation is accurate, organised, on budget, and of the highest quality. - Create prep lists, place orders, and schedule deliveries based on confirmed events, check orders upon arrival and flag any mistakes to suppliers and accounts. - Assist in managing a stock control system, communicate current stock levels to the sales team as necessary, and manage the stock rotation system. - Help manage the kitchen team; ensuring they meet our standards.

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Opened in 2023 by the team behind Spook London, Archway is an intimate neighbourhood restaurant and wine bar serving seasonal Italian food. Tucked under an old railway arch it sits between Battersea Park and Battersea Power Station. Since opening weve grown to become one of the most popular restaurants in the area. We are listed in the Michelin Guide and we serve a small menu celebrating the best ingredients available to us. Our Head Chef Lorenzo, creates beautiful authentic dishes from Italy. We are now looking for someone to join us to continue on our path to becoming one of the best neighbourhood restaurants in London. You will be reporting to the General Manager, supporting the day to day running of the restaurant. You will be an ambitious, driven and organised self-starter. A strong interest in food, drink and eating out is required.

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We have an exciting opportunity for a dynamic Hospitality Assistant to join our in-house evolving catering team. You will be responsible for the day to day delivery of an efficient hospitality service across several sites. You will be required to work within the team and also able to work on your own initiative. The role will be hands on, delivering a consistent quality service that is innovative and market leading, whilst offering detailed advice and adhering to Trust & Government guidelines. Flexible working throughout the week including weekends, together with delivering excellent customer service and adhering to food hygiene as well as health and safety practices at all times is essential. This role is a great opportunity for the right individual who has the experience to make our customer experience even better. Main duties

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Hospitality is at the core of what we do and who we are. Its more than just a job; its a path to a career in our industry. Many of us at NoMad have grown from within these walls and we pride ourselves on providing these opportunities. We thrive to achieve our vision to be a thriving hotel combining the best of New York hospitality with London charm. Our values connect us; our behaviours guide us; and our non-negotiables drive us. Welcome to NoMad London Reporting directly to the Front of House Manager, the Guest Relations Manager is an integral part to Front of House operations. Liaising closely with all hotel departments, the Guest Relations Manager will both lead and inspire others, to ensure the delivery of timeless and authentic service.

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HIRING DATE : 18th August 2025 Assist in managing the daily operations of the department to ensure the safety of our property, team members, guests, and assets. Maintain accurate logs, certifications, and documentation required by law and company standards. Support staff training on emergency procedures and help implement accident and fire prevention measures. The focus is on delivering excellent guest and employee satisfaction while staying within budget. This is a hands-on role, actively supporting the Loss Prevention team to keep everyone and everything secure. What you'll be doing... Reporting to the Director of Rooms, you can expect your working day to include the following. * Manages and liaises with the Chief Engineer in fire life safety and emergency preparedness.

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Since opening in May 2019 with the first site in Dalston, Hacha has become a multi-award-winning neighbourhood bar, with a second new opening in Bermondsey and the signature serve, Mirror Margarita, seeing huge success and growth as a ready to drink cocktail brand in its own right. Founded by Deano Moncrieffe and Emma Murphy, who both bring a huge amount of experience and expertise, Hacha is a celebration of Tequila & Mezcal, Londons first dedicated Agaveria and home of the now iconic Mirror Margarita. Voted Specialist Bar of the Year by CLASS magazine two years in a row, Hacha is globally regarded as one of the pioneers of the agave spirits boom in the UK. We hold a varied and ever changing list of agave spirits as well as a creative cocktail menu of contemporary classics and authentic Mexican tacos and small plates.

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* Role Title:Group Support Chef * Reports to:Head of Food & Beverage * Hours:Full Time, 40 hpw * Contract:Permanent * Annual Leave:33 days per annum inclusive of Public bank holidays * Salary:Up to £36,700 per annum (dependant on skills and experience) plus authorised expenses. * Location:Regional - Predominately South East Were a leading theatre and live-entertainment group with a national and international footprint. Co-founded by Sir Howard Panter and Dame Rosemary Squire in 2017, Trafalgar Entertainment is a business focussed on bringing people together to share in the live experience; through new productions, through the operation of amazing theatre and live-event spaces, and through distribution of live-streaming content.

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What's in it for you? * Weekly Pay * Team meal whilst on shift prepared by our chefs * £20 Taxi Contribution for late shifts * Clothing Allowance * Every House Membership * 50% off Food & Drink, 7 days a week * Staff Room Rate; Any Bedroom, Any House, $100 a night * Private Health and Dental Care * Life Assurance * Day off on your birthday * Up to 50% Staff Discount on Cowshed & Soho Home * In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice. * Free Counselling Sessions * Cookhouse & House Tonic: Our Cookhouse & House Tonic programmes offer unique food and drink trainings, events and opportunities to inspire and educate. * Continuous training to develop yourself personally and professionally * Exclusive access to our benefits platform with hundreds of discounts on shopping, gym memberships, holidays, insurance and much more

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Opened in October 2015, Hilton London Bankside represents the next generation of design-led Hilton Hotels. Each part of the property has been carefully created to reflect the fascinating history and ambiance of the surrounding area, combining the authentic urban grittiness and polished contemporary design. Set in the heart of Bankside, just steps from some of London's most famous landmarks such as Tate Modern, Borough Market and The Shard, Hilton London Bankside is home to 292 stunning guest rooms including 25 bespoke suites which offer breathtaking views of the city skyline. The hotel also includes one beautiful penthouse apartment which boasts its own private roof terrace, a 100m2 entertainment area and views across the London skyline.

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* Role Title:Food & Beverage Procurement Co-Ordinator * Reports to:Head of Food & Beverage * Hours:Full Time, 40 hpw * Contract:Permanent * Annual Leave:33 days per annum inclusive of Public bank holidays * Salary:Up to £38,000 per annum (dependant on skills and experience) plus authorised expenses. * Location:London Were a leading theatre and live-entertainment group with a national and international footprint. Co-founded by Sir Howard Panter and Dame Rosemary Squire in 2017, Trafalgar Entertainment is a business focussed on bringing people together to share in the live experience; through new productions, through the operation of amazing theatre and live-event spaces, and through distribution of live-streaming content.

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Retail Head Chef - 02 £55000 per annum Levy UK & Ireland is the vibrant and exciting sector of Compass Group, the world's largest catering company. We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality. In the UK, we are proud to have a wealth of long-standing partnerships with venues across sport, entertainment, and events. Our partnerships include venues such as Wimbledon, Twickenham, Edgbaston, Tottenham Hotspur, Chelsea, Principality Stadium, Scottish Event Campus (SEC) and ExCel London. We are culinary champions - it's what we do and it's what we are passionate about. At the core of our work is the belief that sustainably sourced great food and drink, coupled with exceptional service is key to creating legendary experiences.

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Job Title: Assistant Restaurant Manager Location: The Laundry Brixton, London Working Hours: Full-time, Evenings & Weekends (Tuesday & Wednesday off) The Laundry Brixton is a beloved neighbourhood restaurant, wine shop, and bar, nestled in the heart of Brixton. We pride ourselves on delivering a warm, inviting atmosphere, exceptional food and drink, and a truly memorable experience for every guest. Our menu celebrates fresh, seasonal ingredients, paired with a thoughtfully curated wine list and innovative cocktails. We are a dynamic and growing business with a strong community spirit, committed to nurturing talent and fostering a positive working environment. We are seeking an enthusiastic, dedicated, and driven Assistant Restaurant Manager to join our passionate team.

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The post holder will support the Hospitality & Retail Managers to ensure excellent day to day operational practice and provide effective line management for their Direct Reports. The post holder will assist with managing the Events in accordance with health and hygiene legislation, and Graysons Processes and Procedures. To enhance the customer experience of hospitality services in an effective and efficient manner. The post holder will ensure that the hospitality team remain aligned to the Graysons Values and Behaviours framework and competent in safe working practices, in accordance with departmental procedures. The post holder will ensure that Direct Reports comply with Graysons policies, health and hygiene legislation in all hospitality Operations. You will be required deputise for the Hospitality & Retail Manager in their absence.

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